Cheese Tortellini Pepperoni Pizza Casserole
This Cheese Tortellini Pepperoni Pizza Casserole is a comforting dish that everyone in your family will love. It combines cheesy tortellini and tasty pepperoni in one delicious baked meal.
Servings: 4 servings
Calories: 550kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 12 oz cheese-filled tortellini
- 1 cup pepperoni slices
- 1 cup pizza sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked tortellini, pepperoni, pizza sauce, heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving. Enjoy!
Notes
Make sure not to overcook the tortellini; it should be al dente since it will continue cooking in the oven. Add more cheese on top for an extra cheesy dish!
Nutrition
Calories: 550kcal | Fat: 32g