Cheddar Ranch "Crack" Dip
This creamy dip combines cheddar cheese, ranch, and bacon for an irresistible snack perfect for any gathering.
Servings: 8 servings
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 16 ounces sour cream full-fat or light, based on preference
- 1 ounce dry ranch dressing mix
- 3 ounces cooked bacon bits store-bought or homemade
- 1.5 cups shredded cheddar cheese mild or sharp
Instructions
- In a medium mixing bowl, add the entire 16-ounce container of sour cream.
- Sprinkle in the ranch dressing mix. Stir until the ranch powder is fully incorporated and the mixture is smooth.
- Add the cooked bacon bits and shredded cheddar cheese.
- Using a spatula or large spoon, mix everything together until all ingredients are evenly distributed.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld (if you have the time; it’s delicious straight away too!).
- Serve cold alongside chips, crackers, or fresh veggies.
Notes
For best flavor, use freshly shredded cheddar cheese. Customize with add-ins like green onions or jalapeños.