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A freshly baked Cheddar-Crusted Ground Beef and Rice Casserole with a golden, bubbly cheese topping
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Cheddar-Crusted Ground Beef and Rice Casserole

Cheddar-Crusted Ground Beef and Rice Casserole is a comforting and easy dish that combines savory ground beef, creamy goodness, and cheesy toppings, making it perfect for any family gathering or weeknight dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 420kcal

Equipment

  • Skillet
  • Casserole Dish
  • Mixing Bowl

Ingredients

Ingredients

  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/2 cup Tomato Sauce
  • 1 small Onion, diced

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, brown the ground beef and diced onion over medium heat until the beef is cooked through. Drain any excess fat.
  • In a large bowl, combine the cooked beef mixture, rice, sour cream, and tomato sauce. Mix well.
  • Pour the mixture into a greased casserole dish.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Notes

For extra flavor, add garlic powder or Italian seasoning. Feel free to mix in your favorite veggies for added nutrition.

Nutrition

Calories: 420kcal | Fat: 22g