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A fresh Caramelized Pear & Blue Cheese Salad with golden pears and crumbled blue cheese
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Caramelized Pear & Blue Cheese Salad

A delightful salad featuring caramelized pears and blue cheese, perfect for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

Ingredients

  • 2 pieces Ripe pears, sliced
  • 2 tablespoons Butter
  • 1 tablespoon Honey or brown sugar
  • 6 cups Mixed greens (arugula, spinach, or romaine)
  • 1/2 cup Crumbled blue cheese

Instructions

  • Slice the pears into thin wedges.
  • In a skillet over medium heat, melt the butter until bubbling.
  • Add the pear slices and cook for 3-5 minutes until softened and slightly golden.
  • Drizzle honey or sprinkle brown sugar over the pears, stirring gently to coat. Cook for an additional 2-3 minutes until caramelized.
  • In a large bowl, combine the mixed greens.
  • Top the greens with the caramelized pears and crumbled blue cheese.
  • Gently toss everything together and serve immediately.

Notes

For a milder taste, substitute blue cheese with goat cheese or feta. If you want extra crunch, add candied walnuts or pecans.

Nutrition

Calories: 250kcal | Fat: 15g