Caramel Cheesecake Cookies
If you’re looking for a cookie that perfectly combines rich flavors and creamy textures, look no further than Caramel Cheesecake Cookies! These delightful treats bring together the smoothness of cheesecake with the deliciousness of cookies, making them an irresistible snack for any occasion.
Servings: 24 cookies
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.25 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in graham cracker crumbs.
- In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth to create the cheesecake filling.
- Take a tablespoon of cookie dough, flatten slightly, and place a small dollop of cheesecake filling in the center. Wrap the dough around it to form a ball.
- Place cookie balls on the baking sheet and flatten slightly.
- Bake for 10-12 minutes until the edges are golden brown.
- Drizzle warm caramel sauce over the cookies and allow them to cool before serving.
Notes
For a twist, substitute graham cracker crumbs with crushed cookies or add a sprinkle of sea salt on top for extra flavor.
Nutrition
Calories: 180kcal | Fat: 9g