Caramel Apple Fudge
There's nothing quite like the rich, creamy indulgence of Caramel Apple Fudge to satisfy your sweet cravings. This recipe marries the nostalgic flavors of crisp apples and buttery caramel into a melt-in-your-mouth treat that’s incredibly easy to make.
Servings: 24 servings
Calories: 140kcal
Equipment
- Medium Saucepan
- Candy Thermometer
- 8-inch Square Baking Pan
- Spatula
Ingredients
Ingredients
- 2 cups Granulated Sugar
- 1 cup Brown Sugar
- 3/4 cup Unsalted Butter
- 2/3 cup Evaporated Milk
- 1 cup Chopped Apples (peeled)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a medium saucepan, combine granulated sugar, brown sugar, butter, evaporated milk, and salt. Stir over medium heat until the sugars dissolve and butter melts.
- Bring the mixture to a rolling boil, stirring constantly to prevent burning.
- Continue boiling until the mixture reaches the soft-ball stage (238°F/113°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract and chopped apples.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Let cool at room temperature for about 2 hours until firm. Lift out, slice into squares, and serve!
Notes
Swap apples for pears or cranberries for a fun twist! Stir continuously to prevent crystallization and ensure a creamy texture. Perfect for gifting during the holidays or for cozy nights in.
Nutrition
Calories: 140kcal | Fat: 6g