Caramel Apple Cinnamon Roll Lasagna
Creamy, gooey, and warmly spiced, this dessert features layers of soft cinnamon rolls, tart-sweet apples, and buttery caramel.
Servings: 8 servings
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cans pre-made cinnamon rolls or equivalent homemade dough, unrolled or prepared according to package instructions
- 4 large Granny Smith or Honeycrisp apples peeled, cored, and thinly sliced
- 1 cup caramel sauce homemade or store-bought, room temperature
- 1 cup brown sugar packed
- 1/2 cup butter melted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
- Prepare the cinnamon rolls according to package instructions or make from scratch. If using canned rolls, press each roll gently to flatten slightly.
- Peel, core, and thinly slice the apples. Toss them in a large bowl with brown sugar, cinnamon, nutmeg, and melted butter until evenly coated. Stir in vanilla extract.
- Spread a thin layer of caramel sauce on the bottom of the prepared baking dish.
- Layer the prepared cinnamon rolls over the caramel sauce in a single even layer.
- Add a layer of the apple mixture on top of the cinnamon rolls, spreading the apples out evenly.
- Repeat the layers until all ingredients are used, finishing with a drizzle of caramel sauce on top.
- Bake for 45–50 minutes, or until the top is golden and the apples are tender.
- Allow to cool for at least 15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for contrast. Store leftovers in an airtight container for up to 4 days.