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Caramel Apple Cheesecake

This dessert combines creamy cheesecake, sweet caramel, and crisp apples with a touch of crunch from pecans.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Autumn, Easy
Servings: 12 servings
Calories: 480kcal

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Skillet

Ingredients

For the Crust

  • 2.5 cups Graham cracker crumbs
  • 6 tablespoons Unsalted butter, melted
  • 1/8 teaspoon Table salt
  • 2 tablespoons Granulated sugar

For the Cheesecake

  • 24 ounces Full-fat cream cheese, softened
  • 1 cup Granulated sugar
  • 2 tablespoons Granulated sugar
  • 3 large Eggs, room temperature
  • 3/4 cup Caramel sauce homemade or store-bought
  • 1 teaspoon Vanilla extract

For the Topping

  • 1 large Baking apple, such as Gala or Jonagold peeled, cored, and sliced 1/8-inch thick
  • 1 tablespoon Unsalted butter, softened
  • 1/4 cup Chopped pecans or walnuts

Instructions

  • Preheat your oven to 350°F (175°C). Ready a 9-inch springform pan by mixing the graham cracker crumbs, melted butter, sugar, and salt in a large bowl. Firmly press the mixture into the bottom and about 2 inches up the sides of the pan. Place this on a cookie sheet and set aside.
  • In a large mixing bowl, beat the cream cheese and sugar on medium-high speed until smooth, about 1-2 minutes. Scrape down the sides of the bowl, then incorporate the eggs one at a time, followed by 1/2 cup caramel sauce and vanilla extract.
  • Pour the cheesecake batter into the crust and bake for 35-40 minutes, or until the center is almost set and reaches an internal temperature of 150°F (it should wiggle slightly when shaken but the top should be firm).
  • Allow the cheesecake to cool for 1 hour at room temperature, then cover and refrigerate for at least 4 hours, or overnight.
  • Just before serving, melt 1 tablespoon butter in a large skillet. Add the sliced apples, pecans, and a pinch of salt, cooking until the apples soften, about 5 minutes. Stir in the remaining 1/4 cup of caramel sauce, remove from heat, and let it cool for 15 minutes. Spoon this topping over the cheesecake.
  • Slice and serve the cheesecake immediately, garnished with extra caramel sauce if desired.

Notes

For an extra-decadent touch, try drizzling additional caramel over each slice just before serving. Pair this dessert with a warm cup of spiced apple cider for the ultimate fall experience!

Nutrition

Calories: 480kcal | Fat: 28g