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Caprese stuffed portobello mushrooms baked with mozzarella and fresh basil, drizzled with balsamic glaze
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4 from 1 vote

Caprese Stuffed Garlic Butter Portobellos

Delicious portobello mushrooms stuffed with creamy mozzarella, fresh basil, and rich garlic butter.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main
Cuisine: Italian
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients

Mushrooms

  • 4 large Portobello mushrooms

Garlic Butter

  • 4 tablespoons Unsalted butter, melted
  • 4 cloves Garlic, minced

Seasoning

  • Salt and pepper to taste

Cheese and Herbs

  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Balsamic glaze

Instructions

  • Preheat your oven to 375°F (190°C) to prepare for perfect baking.
  • Gently clean the portobello mushrooms with a damp cloth to remove any dirt and remove the stems.
  • In a small bowl, mix melted butter with minced garlic, and season with salt and pepper.
  • Place the cleaned portobello caps on a baking sheet. Brush the garlic butter generously over each mushroom.
  • Place a slice of fresh mozzarella in each portobello cap and sprinkle fresh basil on top.
  • Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and drizzle with balsamic glaze for an extra touch of flavor.
  • Allow to cool slightly before serving, and enjoy!

Notes

Use fresh mozzarella and basil for the best flavor. A drizzle of balsamic glaze adds sweetness and depth.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg