Caprese Stuffed Garlic Butter Portobellos
Delicious portobello mushrooms stuffed with creamy mozzarella, fresh basil, and rich garlic butter.
Servings: 4 servings
Calories: 250kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Mushrooms
- 4 large Portobello mushrooms
Garlic Butter
- 4 tablespoons Unsalted butter, melted
- 4 cloves Garlic, minced
Seasoning
- Salt and pepper to taste
Cheese and Herbs
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C) to prepare for perfect baking.
- Gently clean the portobello mushrooms with a damp cloth to remove any dirt and remove the stems.
- In a small bowl, mix melted butter with minced garlic, and season with salt and pepper.
- Place the cleaned portobello caps on a baking sheet. Brush the garlic butter generously over each mushroom.
- Place a slice of fresh mozzarella in each portobello cap and sprinkle fresh basil on top.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with balsamic glaze for an extra touch of flavor.
- Allow to cool slightly before serving, and enjoy!
Notes
Use fresh mozzarella and basil for the best flavor. A drizzle of balsamic glaze adds sweetness and depth.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg