Caprese Stuffed Avocado
A delightful explosion of flavors, combining fresh tomatoes, creamy mozzarella, and ripe avocado.
Servings: 2 servings
Calories: 250kcal
Equipment
- Mixing Bowl
Ingredients
Avocados
- 2 pieces ripe avocados halved and pitted
Tomatoes
- 1 cup cherry tomatoes halved
- 1/2 cup fresh mozzarella balls bocconcini, halved
Basil
- to taste fresh basil leaves
Glaze
- to taste balsamic glaze
Seasoning
- to taste salt
- to taste pepper
Instructions
- Slice the ripe avocados in half and carefully remove the pit. If needed, scoop out a bit more flesh to create extra space for the fillings.
- In a bowl, combine the halved cherry tomatoes, halved mozzarella balls, and a sprinkle of salt and pepper. Toss in some fresh basil leaves for that authentic flavor!
- Generously fill each avocado half with the tomato and mozzarella mixture. Be sure to pack it in there for a hearty bite!
- Top off each stuffed avocado with a drizzle of balsamic glaze. This adds a pleasant tangy sweetness that will elevate the dish!
- Arrange the stuffed avocados on a platter, sprinkle some extra basil on top, and dig in!
Notes
Enjoy fresh, but if you have leftovers, store in an airtight container in the refrigerator for up to one day.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg