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–+ servings
Delicious cake mix toffee bars topped with chocolate and caramel drizzles.
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3.38 from 8 votes

Cake Mix Toffee Bars

Delicious and easy-to-make toffee bars using cake mix, perfect for any gathering!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Quick
Servings: 12 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • 9x13-inch baking pan

Ingredients

Ingredients

  • 1 box Yellow Cake Mix 15.25 oz box
  • 1/2 cup Unsalted Butter Melted
  • 1 large Egg
  • 1 cup Toffee Bits Think Heath bits or chopped toffee
  • 1/2 cup Chocolate Chips Optional
  • 1/2 cup Sweetened Condensed Milk

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, combine the yellow cake mix, melted butter, and the egg. Stir until the mixture forms a thick batter.
  • Gently fold in the toffee bits and optional chocolate chips.
  • Press about two-thirds of the batter into the greased baking pan to create an even layer on the bottom.
  • Pour the sweetened condensed milk over the layer of batter, covering it evenly.
  • Crumb the remaining batter over the top of the condensed milk.
  • Bake for about 25-30 minutes, or until the edges are golden brown. Allow to cool completely before cutting into squares.

Notes

These bars can be served with vanilla ice cream or whipped cream. They store well in an airtight container for 3-4 days.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg