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banana bread recipe with cake mix
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Cake Mix Banana Bread

This cake mix banana bread is super easy to make and tastes like homemade. With just a few ingredients, you can enjoy a moist and delicious loaf perfect for any occasion.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread, Easy
Servings: 8 servings
Calories: 299kcal

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients

Main Ingredients

  • 1 box Yellow Cake Mix 15.25 oz box
  • 2.5 cups Mashed Bananas About 4-5 very ripe bananas
  • 2 large Eggs
  • 0.25 cup Melted Butter

Instructions

  • Preheat your oven to 350°F (177°C).
  • In a large mixing bowl, mash the ripe bananas until smooth.
  • Add the eggs and melted butter to the mashed bananas and mix until combined.
  • Gradually add the yellow cake mix to the banana mixture, stirring gently until just combined.
  • Pour the batter into a greased loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, consider mixing in nuts or chocolate chips. This banana bread freezes well for up to three months.

Nutrition

Calories: 299kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg