Cadbury Flake Mousse Tart
Indulge in the rich and creamy pleasure of the Cadbury Flake Mousse Tart! This delicious dessert combines a luscious chocolate cookie crust with a velvety vanilla mousse, topped with delightful crushed Cadbury Flake bars.
Servings: 8 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- 9-inch Tart Pan
Ingredients
Ingredients
- 2 cups crushed chocolate cookies (Oreo or Digestive)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 bars Cadbury Flake, crushed
- 2 bars Cadbury Flake, crumbled for topping
- Optional: Shaved dark chocolate for garnish
Instructions
- In a bowl, mix crushed chocolate cookies with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch tart pan and refrigerate for 15 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to create a light mousse.
- Stir in the crushed Cadbury Flake bars, mixing gently.
- Spread the mousse evenly over the chilled crust.
- Sprinkle the crumbled Cadbury Flake bars on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled with optional chocolate shavings for garnish.
Notes
For a crunchier base, bake the crust at 350°F (175°C) for 5 minutes before chilling. Store in the refrigerator for up to 5 days or freeze slices for up to a month.
Nutrition
Calories: 420kcal | Fat: 28g