Cabbage Soup
Cabbage Soup is a delightful and healthy dish that warms you up from the inside out. This soup is packed with tasty vegetables and filled with flavor.
Servings: 6 servings
Calories: 120kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium bell pepper, chopped
- 1 can diced tomatoes (14.5 ounces)
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the chopped cabbage, sliced carrots, celery, and bell pepper. Cook for about 5-7 minutes until the vegetables start to soften.
- Pour in the diced tomatoes and the broth.
- Stir in the dried thyme and basil.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all the vegetables are tender.
- Season with salt and pepper according to your taste.
- Stir in the chopped parsley just before serving.
- Serve hot and enjoy!
Notes
- Feel free to add any other vegetables you like, such as potatoes or green beans. - Adjust the seasonings to your liking. If you enjoy a bit of heat, add some red pepper flakes! - For a heartier version, you can add cooked sausage or beans. - Try making a creamy version by adding a splash of cream or milk just before serving.
Nutrition
Calories: 120kcal | Fat: 3g