Cabbage Beef Bake
Creamy, juicy, and cozy — this Cabbage Beef Bake is comfort food that comes together without fuss.
Servings: 4 servings
Equipment
- Skillet
- Baking Dish
Ingredients
Ingredients
- 1 lb Ground beef, raw
- 1 head Cabbage, chopped (about 6 cups chopped)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz), undrained
- 1 cup Shredded cheese (cheddar or your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 350°F (175°C). Make sure the oven rack is centered and your baking dish is ready.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 to 4 minutes. Stir frequently so the garlic doesn’t burn.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks, about 6 to 8 minutes. Season with a pinch of salt and pepper. When fully cooked, drain any excess fat to keep the bake from being greasy.
- Stir in the chopped cabbage and cook until slightly tender for about 5 minutes. Toss often so the cabbage wilts evenly but still keeps some texture.
- Mix in the diced tomatoes, including their juices, and season with additional salt and pepper to taste. Let the mixture simmer for a minute to marry the flavors.
- Transfer the mixture to a baking dish, spreading it out evenly so the top is level for even cheese melting.
- Sprinkle shredded cheese over the top in an even layer so it melts and browns uniformly.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden and the edges are slightly crisp.
- Let it cool slightly before serving to allow the casserole to set for cleaner slices. Enjoy!
Notes
Store leftovers in an airtight container for up to 3 to 4 days. Freeze in a freezer-safe container for up to 2 months.