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Buttery raspberry crumble cookies fresh out of the oven
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Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies are the perfect combination of sweet, tangy, and melt-in-your-mouth delicious. A quick and reliable crowd-pleaser!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Spoon

Ingredients

Ingredients

  • 1 cup Unsalted Butter, softened
  • 1/4 cup Granulated Sugar
  • 1/3 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 2 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Kosher Salt
  • 1/2 cup Seedless Raspberry Jam

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy, about 2-3 minutes.
  • Add the vanilla and almond extracts, mixing until just combined.
  • Gradually stir in the all-purpose flour and salt until the dough is soft and slightly crumbly but holds together when pressed.
  • Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Press a small indentation in the center of each dough ball using your thumb or the back of a teaspoon.
  • Fill each indentation with about half a teaspoon of seedless raspberry jam.
  • Use your fingertips to lightly crumble a small amount of dough over the tops of the cookies, creating a “crumble” effect.
  • Bake for 13-16 minutes, or until the edges are just turning golden and the crumble topping is set.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg