Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Buttery Raspberry Crumble Cookies
Buttery Raspberry Crumble Cookies are the perfect combination of sweet, tangy, and melt-in-your-mouth delicious. A quick and reliable crowd-pleaser!
Prep Time
15
minutes
mins
Cook Time
16
minutes
mins
Total Time
31
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cookies, Easy
Servings:
12
cookies
Calories:
150
kcal
Equipment
Mixing Bowl
Baking Sheets
Parchment Paper
Spoon
Ingredients
Ingredients
1
cup
Unsalted Butter, softened
1/4
cup
Granulated Sugar
1/3
cup
Powdered Sugar
1
teaspoon
Vanilla Extract
1
teaspoon
Almond Extract
2 1/4
cups
All-Purpose Flour
1/4
teaspoon
Kosher Salt
1/2
cup
Seedless Raspberry Jam
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla and almond extracts, mixing until just combined.
Gradually stir in the all-purpose flour and salt until the dough is soft and slightly crumbly but holds together when pressed.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Press a small indentation in the center of each dough ball using your thumb or the back of a teaspoon.
Fill each indentation with about half a teaspoon of seedless raspberry jam.
Use your fingertips to lightly crumble a small amount of dough over the tops of the cookies, creating a “crumble” effect.
Bake for 13-16 minutes, or until the edges are just turning golden and the crumble topping is set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
30
mg
|
Sugar:
8
g
|
Vitamin A:
200
IU
|
Calcium:
10
mg
|
Iron:
0.5
mg