Butterscotch Toffee Cookie Bars
Chewy, buttery bars with pockets of melt-in-your-mouth toffee and gooey butterscotch chips.
Servings: 12 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- 9x13-inch baking pan
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted
- 1.5 cups Brown Sugar Packed
- 2 large Eggs Room temperature
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Butterscotch Chips
- 0.75 cup Toffee Bits
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and packed brown sugar until smooth.
- Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the butterscotch chips and toffee bits until evenly distributed.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until golden and a toothpick comes out clean.
- Allow to cool in the pan for at least 20 minutes before slicing into squares.
Notes
Store cooled bars in an airtight container for up to 3 days or refrigerate for up to 7 days.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg