Buffalo Chicken Wraps
Buffalo Chicken Wraps mix spicy chicken, fresh veggies, and zesty sauces in soft, warm tortillas. Perfect for lunch, dinner, or a quick snack!
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken
- 1 pound Chicken breasts or tenders Boneless and skinless for easy cooking.
Tortillas
- 4 medium Soft tortilla wraps Flour tortillas are recommended.
Spices and Marinades
- 1/2 cup Hot sauce Adjust according to heat preference.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Vinegar
- 2 tablespoons Melted butter To balance the spice.
Toppings
- 1 cup Lettuce Shredded.
- 1 cup Tomatoes Diced.
- 1 cup Cheese Shredded cheese of choice.
- 1/4 cup Buffalo sauce For drizzling on wraps.
Instructions
- Marinate the chicken with spices and marinades for at least 30 minutes.
- Cook the chicken by grilling, baking, or pan-frying until fully cooked.
- Assemble the wraps with cooked chicken, lettuce, tomatoes, cheese, and buffalo sauce.
- Fold the wraps tightly to secure the fillings inside.
Notes
These Buffalo Chicken Wraps are versatile and can be customized with additional ingredients like avocado or different dressings.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg