Go Back
–+ servings
Delicious Brownie Refrigerator Cake topped with chocolate ganache and nuts
Print Recipe
No ratings yet

Brownie Refrigerator Cake

Creamy, chocolaty, and outrageously easy — that’s Brownie Refrigerator Cake in a bite. This no-fuss layered dessert pairs fudgy brownies with a silky cream cheese layer, rich chocolate pudding, and billowy whipped topping for a crowd-pleasing treat.
Prep Time20 minutes
Cook Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Brownie Base

  • 1 box Brownie mix Plus the ingredients required on the box

Cream Cheese Layer

  • 8 oz Cream cheese Softened to room temperature
  • 1 cup Powdered sugar
  • 8 oz Whipped topping Cool Whip, thawed, divided

Pudding Layer

  • 2 boxes Chocolate instant pudding mix 3.9 oz each
  • 3 cups Cold milk Use cold milk for proper thickening

Garnish

  • Chocolate shavings or curls For garnish

Instructions

  • Preheat your oven to the temperature specified on the brownie mix box. Prepare a baking dish by greasing it lightly.
  • Follow the instructions on the brownie mix box to prepare the brownie batter. Pour the batter into the prepared baking dish and bake according to the package instructions. Allow the brownies to cool completely.
  • In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until well combined. Fold in half of the whipped topping until the mixture is smooth and creamy.
  • Once the brownies are cooled, spread the cream cheese mixture evenly over the top.
  • In a separate bowl, whisk together the chocolate pudding mixes and cold milk until thickened. Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
  • Spread the remaining whipped topping over the pudding layer. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
  • Before serving, garnish the cake with chocolate shavings or curls. Slice and serve chilled.

Notes

Make sure the cream cheese is fully softened for a smooth spreadable layer. Chill overnight for best results.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg