Brownie Refrigerator Cake
Indulge in the creamy goodness of Brownie Refrigerator Cake, the perfect no-bake dessert that combines rich brownie layers with a luscious cream cheese and chocolate pudding filling.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 box Brownie mix (plus ingredients required on the box)
- 8 oz Cream cheese softened
- 1 cup Powdered sugar
- 8 oz Whipped topping (Cool Whip) thawed, divided
- 2 boxes Chocolate instant pudding mix (3.9 oz each)
- 3 cups Cold milk
- to taste Chocolate shavings or curls for garnish
Instructions
- Preheat your oven to the temperature specified on the brownie mix box. Lightly grease a baking dish.
- Prepare the brownie batter according to package instructions and bake. Allow the brownies to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Fold in half of the whipped topping until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled brownies.
- In another bowl, whisk together chocolate pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top with the remaining whipped topping, smoothing it out evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chocolate shavings or curls. Slice and enjoy chilled!
Notes
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to a month and thaw in the refrigerator before serving.
Nutrition
Calories: 320kcal | Fat: 15g