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Delicious Brownie Pecan Pie with chocolate and pecans
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Brownie Pecan Pie

A delightful fusion of brownies and pecan pie, this dessert is rich, nutty, and irresistibly delicious!
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Nutty
Servings: 8 servings
Calories: 350kcal

Equipment

  • 9-inch Pie Dish
  • Mixing Bowl
  • Whisk

Ingredients

Pie Crust

  • 1 unbaked pie crust Use a store-bought or homemade crust.

Brownie Layer

  • 1 box brownie mix Follow package instructions for preparation.

Pecan Filling

  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
  • Prepare the brownie mix according to the package instructions and pour it into the pie crust.
  • In a separate bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract. Stir in chopped pecans.
  • Pour the pecan filling over the brownie layer in the pie crust.
  • Bake for 30-35 minutes until the pecan filling is set and golden brown.
  • Allow the pie to cool before serving.

Notes

For a delightful touch, serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg