Thick-cut beef chops smothered in a sweet and savory brown sugar glaze, baked to golden perfection.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Equipment
Baking Dish
Small saucepan
Ingredients
Beef Chops
4piecesthick-cut beef chopsabout 1 inch thick
Glaze Ingredients
4tablespoonsbrown sugarpacked
4tablespoonsbuttermelted
1tablespoonsoy sauce
1tablespoonWorcestershire sauce
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the chops in a single layer.
Pat the beef chops dry with paper towels and place them in the baking dish.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, soy sauce, and Worcestershire sauce until smooth and bubbling.
Pour the brown sugar glaze evenly over the beef chops, ensuring each chop is coated.
Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and the glaze is bubbly and golden. For extra caramelization, place under the broiler for 2 minutes at the end.
Let the beef chops rest for 5 minutes before serving. Spoon extra sauce from the baking dish over the top for maximum flavor.
Notes
Serve with mashed potatoes, steamed green beans, or a simple salad. For extra indulgence, pair with mac and cheese.