Brown Sugar Baked Beef Chops
Thick-cut beef chops smothered in a sweet and savory brown sugar glaze, baked to golden perfection.
Servings: 4 servings
Equipment
- Baking Dish
- Small saucepan
Ingredients
Beef Chops
- 4 pieces thick-cut beef chops about 1 inch thick
Glaze Ingredients
- 4 tablespoons brown sugar packed
- 4 tablespoons butter melted
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the chops in a single layer.
- Pat the beef chops dry with paper towels and place them in the baking dish.
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, soy sauce, and Worcestershire sauce until smooth and bubbling.
- Pour the brown sugar glaze evenly over the beef chops, ensuring each chop is coated.
- Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and the glaze is bubbly and golden. For extra caramelization, place under the broiler for 2 minutes at the end.
- Let the beef chops rest for 5 minutes before serving. Spoon extra sauce from the baking dish over the top for maximum flavor.
Notes
Serve with mashed potatoes, steamed green beans, or a simple salad. For extra indulgence, pair with mac and cheese.