Broccoli Cheddar Muffins
Broccoli Cheddar Muffins are a delightful and nutritious treat packed with cheesy goodness and vibrant broccoli, making them perfect as a snack or side for any meal!
Servings: 12 servings
Calories: 180kcal
Equipment
- Muffin Tin
- Mixing Bowls
- Whisk
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Wet Ingredients
- 1 cup whole milk
- 0.25 cups unsalted butter, melted
- 2 large eggs
Mix-ins
- 1 cup cheddar cheese, shredded
- 1 cup broccoli florets, blanched and chopped
- 0.25 cups parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk, melted butter, and eggs.
- Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli.
- Spoon batter into muffin cups and sprinkle with parmesan cheese.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let muffins cool slightly before serving warm.
Notes
Serve warm as a snack or side dish. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
Calories: 180kcal | Fat: 10g