Broccoli Cauliflower Salad

5 from 1 vote

Broccoli Cauliflower Salad

Take your vegetable side dishes to the next level with this tasty Broccoli Cauliflower Salad. It’s easy to make and adds a burst of color and nutrition to any meal.

Prep Time15

Total Time15

Course: Side

Cuisine: American

Keyword: Healthy, Vegetarian

Servings: servings

Calories: 180kcal

Equipment

Mixing Bowl

Ingredients

Vegetables

2 cups Fresh broccoli florets, chopped
2 cups Fresh cauliflower florets, chopped

Dressing

1/2 cup Greek yogurt
1 tablespoon Honey
1 tablespoon Apple cider vinegar

Seasoning

Salt and pepper to taste

Optional Add-Ins

1/4 cup Toasted nuts (almonds or sunflower seeds) Optional for added crunch
1/4 cup Dried cranberries Optional for sweetness
1/4 cup Shredded cheese (cheddar or feta) Optional for creaminess

Instructions

Chop the broccoli and cauliflower into small, bite-sized pieces.
In a large bowl, combine the chopped broccoli and cauliflower.
In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
Pour the dressing over the vegetables and toss to coat evenly.
If using, add toasted nuts, dried cranberries, or shredded cheese for extra texture and flavor.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serve chilled as a delicious and healthy side dish.

Notes

For added crunch, mix in toasted almonds or sunflower seeds. You can substitute Greek yogurt with mayonnaise for a richer taste. Let the salad chill for at least 30 minutes for the best flavor.

Nutrition