Breakfast Casserole
A hearty breakfast casserole featuring sausage, eggs, and cheese, perfect for busy mornings or family gatherings.
Servings: 6 servings
Calories: 200kcal
Equipment
- 9x13 Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 6 cups shredded hash browns
- 6 Tbsp butter, melted
- 1 lb sausage, browned and drained
- 2 Tbsp onions, chopped
- 1/2 cup green or red peppers, diced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 cup half & half or heavy cream
- to taste hot sauce I like Franks Red Hot
- to taste salt and pepper
Instructions
- Put potatoes in a bowl and pour melted butter over and stir until combined.
- Pour into 9x13 dish and press to make a crust. Bake 20-25 minutes or until potatoes are crisp around the edges. Remove from oven and set aside.
- Brown sausage with onions and peppers. Drain.
- In a medium bowl whisk eggs, half & half or cream, hot sauce, salt and pepper.
- Sprinkle sausage, onions, and pepper mixture over the potato crust.
- Sprinkle the shredded cheese over the sausage.
- Pour egg mixture over all.
- Reduce heat to 400 degrees and bake 20-25 minutes or until eggs are set in the center.
Notes
Make ahead options: Prepare your casserole the night before and refrigerate. In the morning, bake as directed for a stress-free breakfast.
Nutrition
Calories: 200kcal | Fat: 20g