Bowtie Pasta with Ground Beef
Bowtie Pasta with Ground Beef is a hearty and satisfying meal that brings the family together. This dish is not only tasty but also easy to prepare, making it a favorite for busy weeknights.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Pasta
- 1 pound bowtie pasta
Meat
- 1 pound ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
Sauces
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
Seasonings
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnishes
- to taste Fresh basil, chopped for garnish
- to taste Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess fat.
- Add chopped onion and minced garlic to the skillet with the beef, cooking until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper.
- Simmer for 10 minutes to let the flavors meld.
- Toss the cooked pasta with the meat sauce until evenly coated.
- Serve garnished with fresh basil and grated Parmesan cheese.
Notes
To store leftovers, place the pasta in an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave.