Go Back
–+ servings
Delicious blueberry cookies with fresh blueberries baked to perfection.
Print Recipe
No ratings yet

Blueberry Heaven Cookies

These cookies blend rich chocolate with a surprise twist of blueberry jam, creating a soft, fudgy treat that's perfect for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Whisk
  • Spoon

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt

Wet Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup blueberry jam
  • 0.25 cup granulated sugar, for sprinkling

Optional Ingredients

  • purple food coloring optional

Instructions

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the softened butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  • Add the egg and vanilla extract to the butter mixture, blending well.
  • Gradually stir in the dry ingredients, mixing just until combined. If you’d like a more vibrant look, add a few drops of purple food coloring at this stage.
  • Scoop about 1 1/2 tablespoons of dough and make a small indentation in the center.
  • Drop approximately 1 teaspoon of blueberry jam into each indentation, then gently fold the dough over to seal, shaping into a ball.
  • Roll each cookie dough ball in the extra granulated sugar to coat.
  • Place the dough balls at least 2 inches apart on the prepared baking sheets.
  • Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for five minutes, then transfer to a wire rack to cool completely. Enjoy warm for extra gooey goodness, or let them firm up for a chewy bite.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days. To extend their magic, freeze the cookies in a single layer until solid, then transfer to a freezer bag for up to 2 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg