Blueberry Grilled Cheese Sandwich
Creamy, juicy, and delightfully unexpected, the Blueberry Grilled Cheese Sandwich is the kind of comfort food that makes your weekday lunch feel like a little celebration.
Servings: 2 servings
Equipment
- Skillet
- Spatula
Ingredients
Ingredients
- 2 slices Bread Sturdy white or sourdough, room temperature
- 1/2 cup Fresh blueberries Rinsed and drained
- 2 slices Gruyere cheese About 2 ounces, room temperature for easy melting
- 1 tablespoon Mayonnaise Room temperature, spreadable
- 1 tablespoon Butter For grilling, divided, softened slightly
Instructions
- Spread mayonnaise on one side of each slice of bread. Layer one slice with Gruyere cheese, top with fresh blueberries, then place the second slice on top, mayonnaise side up.
- Heat a skillet over medium heat and melt butter. Grill sandwich for 3-4 minutes on each side, until bread is golden brown and cheese is melted.
- Slice and serve immediately. Enjoy!
Notes
For extra flavor, consider adding a sprinkle of fresh herbs or a drizzle of honey before serving.