Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a light and delightful treat that everyone will love. It’s easy to make and perfect for breakfast or a snack!
Servings: 4 servings
Calories: 90kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 3 large Eggs, separated
- 1/2 cup Cottage cheese, blended until smooth
- 1/4 teaspoon Cream of tartar
- 1/2 teaspoon Salt
- 1 tablespoon Cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon Honey or a pinch of sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg yolks until pale and fluffy. Stir in the blended cottage cheese.
- In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until just combined.
- If using, mix in the salt and cornstarch.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clouds.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Blend the cottage cheese well for a smooth texture. Be gentle when folding in the egg whites to keep the mixture light and fluffy. Try adding cinnamon or lemon zest for extra flavor!
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 200mg