Blueberry Fluff Salad
Blueberry Fluff Salad is a light and fluffy dish filled with fresh blueberries and creamy goodness, perfect for warm days.
Servings: 6 servings
Calories: 220kcal
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually blend in the instant vanilla pudding mix.
- Fold in the whipped topping gently, making sure it stays fluffy.
- Stir in the fresh blueberries, mini marshmallows, and chopped pecans if using.
- Refrigerate for at least 1 hour so the flavors can meld and the pudding can set slightly.
- Serve chilled as a refreshing side dish or light dessert.
Notes
Make sure your cream cheese is well softened for a smooth mix. Try adding a splash of vanilla extract for extra flavor. For a crunchier texture, don't skip the pecans!
Nutrition
Calories: 220kcal | Fat: 12g