Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls are a delightful treat that combines the rich creaminess of cheesecake with the fresh, juicy burst of blueberries, all wrapped in flaky crescent roll dough.
Servings: 8 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 3 oz 1/3 less fat cream cheese, softened Softened to room temperature
- ½ teaspoon vanilla extract
- 2.5 tablespoons powdered sugar
- 1 8 oz tube reduced-fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth.
- Unroll crescent roll dough and separate it into 8 triangles.
- Spread a tablespoon of the cream cheese mixture on the bottom third of each triangle.
- Top with two rows of fresh blueberries.
- Roll the dough forward to enclose the filling.
- Place rolls on a baking sheet and bake for 10-13 minutes until golden brown.
- Let cool slightly and serve warm.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
Calories: 120kcal | Fat: 5g