Go Back
–+ servings
A beautifully plated Blue Cheese Stuffed Pear with honey drizzle and fresh thyme garnish.
Print Recipe
No ratings yet

Blue Cheese Stuffed Pears

Elegant and delicious appetizer combining creamy blue cheese with sweet pears, perfect for any gathering.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 180kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients

Ingredients

  • 2 pieces Ripe pears, halved and cored
  • 1/4 cup Blue cheese, crumbled
  • 2 tbsp Walnuts, chopped
  • 1 tbsp Honey
  • 1 tsp Fresh thyme leaves

Instructions

  • Preheat oven to 350°F (175°C).
  • Cut the pears in half and scoop out the core to create a small cavity.
  • In a bowl, mix the crumbled blue cheese, chopped walnuts, honey, and fresh thyme.
  • Stuff the cheese mixture into the cavity of each pear half.
  • Arrange pears cut side up on a baking sheet and bake for 15-20 minutes, or until the pears are tender and the cheese is melted.
  • Let cool slightly before serving. Drizzle with extra honey if desired. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes before serving.

Nutrition

Calories: 180kcal | Fat: 9g