Blackberry Lime Cheesecake Cupcakes
Indulge in these creamy and refreshing Blackberry Lime Cheesecake Cupcakes, a delightful blend of rich cheesecake flavor with a zesty lime twist.
Servings: 12 servings
Calories: 280kcal
Equipment
- Cupcake Tin
- Mixing Bowl
Ingredients
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsalted butter, room temperature
- 1 cup Granulated sugar
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Lime zest
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Fresh blackberries (plus extra for topping)
- 0.5 cup Cream cheese, softened
- 0.5 cup Powdered sugar
- 2 tablespoons Lime juice
- 0.5 teaspoon Lime zest for garnish
- Lime slices for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, lime zest, and milk until well combined.
- Gradually fold in the dry ingredients, being careful not to overmix.
- Gently fold in the fresh blackberries.
- Spoon batter into cupcake liners, filling about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- For the filling, beat softened cream cheese, powdered sugar, and lime juice until smooth.
- Once cupcakes have cooled, core the center and fill with the cream cheese mixture.
- Top with extra blackberries, lime zest, and a slice of lime for garnish.
Notes
For best results, use fresh blackberries. You can store these cupcakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Calories: 280kcal | Fat: 14g