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–+ servings
A slice of Black Velvet Cake with cream cheese frosting, served on a plate
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Black Velvet Cake

This elegant cake boasts a rich chocolate flavor and a deep, enticing color that’s sure to impress your family and friends.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 450kcal

Equipment

  • Mixing Bowl
  • Cake Pans
  • Whisk
  • Hand Mixer

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp black cocoa powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract

Coloring

  • Black food coloring (gel or paste)

Instructions

  • Preheat oven to 350°F (175°C) and prepare two 9-inch cake pans.
  • In a bowl, whisk together flour, black cocoa, cocoa powder, baking powder, baking soda, and salt.
  • Cream butter and sugar together until fluffy.
  • Add eggs one at a time, mixing well.
  • Mix in buttermilk, oil, vanilla extract, and vinegar.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Add black food coloring to achieve the desired color.
  • Divide batter into cake pans and bake for 25-30 minutes.
  • Let cakes cool before frosting.

Notes

For best results, pair with cream cheese frosting or chocolate ganache. Store leftovers in an airtight container.

Nutrition

Calories: 450kcal | Fat: 28g