Go Back
–+ servings
A warm slice of Big Mama’s Cinnamon Roll Cake with icing drizzle
Print Recipe
No ratings yet

Big Mama’s Cinnamon Roll Cake

Big Mama’s Cinnamon Roll Cake is a delightful treat that brings warmth to any gathering. This cake is soft, sweet, and filled with cinnamon goodness. It’s perfect for breakfast, dessert, or just a special snack!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 320kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder

Wet Ingredients

  • 1 1/2 cups milk
  • 2 large eggs

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the flour, salt, sugar, and baking powder.
  • In another bowl, whisk together the milk and eggs.
  • Combine the wet and dry ingredients, stirring until just mixed.
  • Pour the batter into a greased baking dish.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow to cool before serving.

Notes

Serve warm or at room temperature with icing. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Calories: 320kcal | Fat: 10g