Best Jelly Thumbprint Cookies

No ratings yet

Delightful cookies filled with sweet jelly, perfect for any occasion!

Prep Time15

Cook Time14

Total Time29

Course: Dessert

Cuisine: American

Keyword: Cookies, Easy

Servings: cookies

Calories: 100kcal

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup fruit jelly or jam such as strawberry, raspberry, apricot, or your favorite
1 tablespoon powdered sugar optional, for dusting

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Beat in the vanilla extract until fully incorporated.
Add the flour and salt to the bowl. Mix on low speed until you achieve a soft, cohesive dough. Avoid over-mixing to keep the cookies tender.
Using a tablespoon or small cookie scoop, portion out the dough and roll each piece into a smooth ball. Arrange the dough balls about 2 inches apart on the prepared baking sheets.
Using your thumb (or the back of a teaspoon if you prefer), gently create an indent in the center of each dough ball, being careful not to press all the way through.
Fill each indentation with about 1/2 teaspoon of your chosen jelly or jam, taking care not to overfill.
Bake in the preheated oven for 12-14 minutes, or until the edges are just lightly golden.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired, and enjoy!

Store in an airtight container at room temperature for up to 5 days. These cookies freeze beautifully for up to 2 months.