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Best Crockpot Meatballs

Juicy, sweet, and slightly tangy, these Best Crockpot Meatballs are the ultimate party appetizer or weeknight comfort food.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 10 servings
Calories: 300kcal

Equipment

  • Crockpot

Ingredients

Ingredients

  • 1 jar (32 oz) Grape jelly
  • 1 bottle (12 oz) BBQ sauce or chili sauce
  • 2-3 pounds Frozen meatballs
  • 2 tablespoons Ketchup
  • 1 tablespoon Brown sugar
  • 1/4 cup Water

Instructions

  • Add grape jelly, BBQ or chili sauce, ketchup, brown sugar, and water to the Crockpot.
  • Stir until the sauce is smooth and well combined.
  • Add frozen meatballs and gently stir to coat them in the sauce.
  • Cover and cook on LOW for 4–6 hours (or HIGH for 2–3 hours), stirring occasionally.
  • If using homemade meatballs, freeze them for 20 minutes before cooking and cook on LOW for 6 hours.
  • Serve warm as an appetizer or over rice, mashed potatoes, or noodles as a main dish.

Notes

Try mixing BBQ and chili sauce for extra depth. Add hot sauce for a spicy kick. These meatballs freeze well and are perfect for meal prep or party make-ahead.

Nutrition

Calories: 300kcal | Fat: 15g