Berrylicious Strawberry Crunch Cheesecake
This creamy dessert combines the sweetness of strawberries with a crunchy graham cracker crust. It’s simple to make and perfect for any occasion!
Servings: 8 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- 9-inch springform pan
Ingredients
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and then allow to cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Pour the cream cheese mixture over the cooled crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topped with fresh strawberries if desired.
Notes
For best results, let the cheesecake chill for at least 4 hours. You can also add blueberries or raspberries for extra flavor.
Nutrition
Calories: 320kcal | Fat: 18g