Berry Swirl Cheesecake Bites

Print Recipe

5 from 1 vote

Berry Swirl Cheesecake Bites

Delightful bite-sized treats with creamy cheesecake and vibrant berry swirls.

Prep Time15

Total Time2

Course: Dessert

Cuisine: American

Keyword: Easy, No-Bake

Servings: servings

Calories: 150kcal

Equipment

Mixing Bowl
Muffin Tin
Cupcake Liners
Hand Mixer

Ingredients

Crust Ingredients

1 cup Crushed vanilla wafers
1/4 cup Melted butter For mixing with the crushed wafers

Cheesecake Filling Ingredients

4 oz Cream cheese, softened
1/2 cup Powdered sugar
1 tsp Vanilla extract
1 cup Whipped topping

Berry Ingredients

1 cup Mixed berries Strawberries, blueberries, raspberries
1/4 cup Berry puree Optional, for swirl

Instructions

Step 1: In a mixing bowl, combine the crushed vanilla wafers and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of small muffin tins lined with cupcake liners to form little crusts. Chill while you prepare the filling.
Step 2: In a separate bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well-combined. Gently fold in the whipped topping until the mixture is creamy and fluffy.
Step 3: Spoon a layer of cheesecake filling over each wafer crust, filling up each cup to about three-quarters full. Top each with a sprinkle of mixed berries, then drizzle optional berry puree on top for that eye-catching swirl.
Step 4: Place the filled muffin tins in the fridge for at least 1-2 hours or until set. Trust us; the wait will be worth it!
Step 5: Once set, pop these delightful bites out of the muffin tin, peel away the liners, and serve at your next gathering or family dinner!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, wrap each bite in plastic wrap and transfer to a freezer-safe container for up to a month.

Nutrition