Beefaroni
Beefaroni is a classic comfort food that combines pasta, ground beef, and tomato sauce for a hearty meal loved by families.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Casserole Dish
Ingredients
Pasta
- 2 cups Elbow Macaroni Or any pasta shape of your choice.
Beef
- 1 pound Ground Beef Can substitute with ground turkey for a healthier option.
Sauce
- 2 cups Tomato Sauce Store-bought or homemade.
Cheese
- 1 cup Shredded Cheese Cheddar or mozzarella works well.
Instructions
- Boil water in a large pot and cook the pasta according to the package instructions.
- In a skillet, cook the ground beef over medium heat until browned and fully cooked.
- Drain any excess fat from the beef and add the tomato sauce. Let it simmer for 10 minutes.
- Combine the cooked pasta and beef mixture in a large mixing bowl and stir well.
- Top with shredded cheese and let it melt before serving.
Notes
For added flavor, consider mixing in minced garlic and onions with the beef. You can also add vegetables like bell peppers or spinach for extra nutrition.