Beef and Bowtie Pasta with Alfredo Sauce
A hearty and tasty meal featuring creamy, cheesy beef and bowtie pasta in Alfredo sauce.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Main Ingredients
- 1 lb Ground beef
- 12 oz Bowtie pasta (farfalle)
- 1 cup Grated Parmesan cheese
- 1/2 cup Mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 2 cups Alfredo sauce
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the Alfredo sauce, Italian seasoning, salt, and pepper to the skillet with the beef. Stir to combine and heat through.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle grated Parmesan and mozzarella cheese over the top.
- Cook until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
This dish is best served warm. You can sprinkle some extra Parmesan cheese on top for added flavor. Serve with a side salad or garlic bread for a complete meal.