Banana-Strawberry Cheesecake Fantasy
Banana-Strawberry Cheesecake Fantasy is a delightful dessert that blends the sweetness of bananas and strawberries with a creamy cheesecake filling. It’s a perfect treat for family gatherings or special occasions.
Servings: 8 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- 9-inch springform pan
Ingredients
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Melted butter
- 2 pieces Ripe bananas
- 1 cup Strawberries, sliced
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until combined.
- Fold in whipped cream.
- Layer sliced bananas and strawberries on the crust, then pour the cream cheese mixture on top.
- Refrigerate for at least 4 hours until set.
- Slice and enjoy your Banana-Strawberry Cheesecake Fantasy!
Notes
Use ripe bananas for more flavor. Make sure the cream cheese is softened to avoid lumps. Let the cheesecake chill overnight for the best texture.
Nutrition
Calories: 350kcal | Fat: 22g