Banana Split Milkshake
A creamy and flavorful treat that combines ripe bananas, vanilla and strawberry ice cream, and delightful toppings.
Servings: 4 servings
Equipment
- Blender
Ingredients
Base Ingredients
- 2 large Bananas, sliced and frozen Use ripe bananas for maximum sweetness.
- 1 cup Milk Dairy or plant-based.
- 2 scoops Vanilla ice cream
- 2 scoops Strawberry ice cream
- 1/2 cup Fresh strawberries
- 2 tablespoons Honey or sugar Optional, for extra sweetness.
- 1/2 teaspoon Vanilla extract
Toppings
- Whipped cream
- Chocolate sauce
- Peanut butter drizzle Optional.
- Granola or chopped nuts
- Fresh banana slices
- Fresh strawberries & raspberries
- Dark chocolate shavings Optional.
Instructions
- In a blender, combine the frozen bananas, milk, vanilla ice cream, strawberry ice cream, fresh strawberries, honey or sugar (if using), and vanilla extract. Blend until smooth and creamy.
- If the milkshake is too thick, add additional milk, a tablespoon at a time, until you achieve your desired consistency.
- Taste and adjust sweetness if required by adding more honey or sugar.
- Pour the milkshake into glasses and add toppings such as whipped cream, chocolate sauce, granola or chopped nuts, fresh fruit slices, and dark chocolate shavings as desired.
- Dive in with a straw or spoon and savor the delightful combination of flavors!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the freezer for up to 2 weeks.