Banana Split Dessert Pizza
Banana Split Dessert Pizza is a fun and tasty treat for everyone. It combines the flavors of a classic banana split with the fun of pizza. You can make it quickly and easily, making it a perfect dessert for any occasion!
Servings: 8 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Pizza Pan
Ingredients
Ingredients
- 1 package pre-made pizza dough or sugar cookie dough
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 pieces bananas, sliced
- 1/2 cup strawberries, sliced
- 1/2 cup pineapple, diced
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
- whipped cream, for topping
- maraschino cherries, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the dough on a pizza pan and bake for 10-15 minutes or until golden brown.
- Allow to cool completely.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange the banana slices, strawberries, and pineapple on top of the cream cheese layer.
- Drizzle chocolate syrup over the fruit and sprinkle with nuts if using.
- Add dollops of whipped cream and place a maraschino cherry on each slice.
- Serve immediately or chill in the fridge until ready to serve.
Notes
Use fresh fruit for the best flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 320kcal | Fat: 12g