Banana Pudding Cookies
Indulge in the irresistible charm of banana pudding cookies. They’re a delightful mix of classic flavors in a quick, easy dessert.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 ripe Bananas Mashed until smooth
- 1 box Vanilla Pudding Mix
- 1 cup Graham Cracker Crumbs
- 1/2 cup Butter Melted
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Mash ripe bananas until smooth and creamy.
- Mix in vanilla pudding mix until well combined.
- Add graham cracker crumbs and melted butter to the mixture.
- Incorporate the egg, flour, baking powder, and salt until a cohesive dough forms.
- Scoop the dough into small balls and place them on a parchment-lined baking sheet. Flatten each cookie slightly.
- Chill the cookies in the fridge for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the chilled cookies for 10-12 minutes, or until lightly golden.
Notes
Store cookies in a sealed container at room temperature for up to 4 days, or refrigerate for up to 1 week.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg