Banana Pudding Cheesecake Cones
Delightful cones filled with creamy cheesecake and banana pudding, topped with whipped cream and fresh bananas.
Servings: 6 servings
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 banana, sliced
- 6 waffle cones
- 1/2 cup crushed vanilla wafers
- whipped cream (for topping)
- caramel drizzle (optional)
- extra vanilla wafers and banana slices for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully blended and no lumps remain.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In a separate bowl, whisk the instant banana pudding mix with the cold milk for 2 minutes until slightly thickened.
- Combine the banana pudding mixture with the cheesecake mixture, folding gently until both are fully incorporated.
- Fill each waffle cone about halfway with spoonfuls of the cheesecake-banana pudding mixture.
- Add a couple of banana slices and a sprinkle of crushed vanilla wafers on top of the first layer.
- Fill the cones to the top with more cheesecake-pudding mixture.
- Top each cone with a swirl of whipped cream, more crushed wafers, a drizzle of caramel (if using), and extra banana slices and vanilla wafer pieces as garnish.
- Serve immediately or chill the cones for up to 2 hours before serving for a firmer texture.
Notes
Assemble the cones just before serving to avoid sogginess. Use ripe bananas for the best flavor.