Banana Pecan Cake

5 from 1 vote

Banana Pecan Cake is everything you want in a dessert: moist, flavorful, and delightful! This easy-to-make treat combines ripe bananas and crunchy pecans for a unique flavor.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 250kcal

Equipment

Mixing Bowl
Loaf Pan

Ingredients

3 pieces Ripe Bananas Mashed
1 cup Sugar
1/2 cup Butter Softened
2 pieces Eggs
1 teaspoon Vanilla Extract
1 1/2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Chopped Pecans

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a mixing bowl, mash the ripe bananas until smooth; set aside.
In another bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Blend in the vanilla extract and mashed bananas.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Gently fold in the chopped pecans.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap.

Nutrition