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A batch of soft and chewy Banana Bread Cookies, golden brown and ready to enjoy.
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Banana Bread Cookies

These Banana Bread Cookies are the perfect blend of chewy, sweet, and utterly delightful! A family favorite that’s quick to prepare and easy to make.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 95kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 ripe banana Banana Make sure it's very ripe for maximum sweetness.
  • 1/2 cup Granulated Sugar
  • 1/4 cup Melted Butter
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash the banana in a mixing bowl until mostly smooth.
  • Add the granulated sugar and melted butter to the mashed banana and mix well.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges turn golden brown.
  • Let cool on the baking sheet before transferring to a wire rack.
  • Enjoy with coffee, tea, or ice cream!

Notes

For extra texture, add chocolate chips, walnuts, or a pinch of cinnamon!

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Sugar: 6g | Vitamin C: 2mg