Banana Bread Chocolate Chip Cookies
These cookies are soft, chewy, and perfect for sharing with family and friends, combining the flavors of classic banana bread with the sweetness of chocolate chips.
Servings: 24 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2.5 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Gradually mix in the dry ingredients.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and sweetness. Don't overmix the dough; just mix until everything is combined. For extra chocolatey cookies, add more chocolate chips!
Nutrition
Calories: 180kcal | Fat: 9g