Banana-Blueberry Smoothie
Creamy, fruity, and endlessly refreshing, this Banana-Blueberry Smoothie is a delightful drink that combines ripe bananas, juicy blueberries, silky yogurt, and a touch of honey.
Servings: 2 servings
Calories: 250kcal
Equipment
- Blender
Ingredients
Fruits
- 2 pieces Ripe bananas Peeled and sliced
- 150 g Blueberries Fresh or frozen
Dairy
- 200 g Plain yogurt Room temperature or cold
Sweetener
- 2 tablespoons Honey Add more to taste
Liquid
- 250 ml Almond milk Unsweetened or lightly sweetened, chilled
Instructions
- Peel and slice the ripe bananas into pieces so they blend evenly. If your bananas are very ripe, they’ll add natural sweetness; if they’re slightly underripe, a little extra honey helps.
- In a blender, add the banana slices, blueberries, plain yogurt, honey, and almond milk. Add blueberries on top to ensure they get pulled into the blades for even blending.
- Blend on high speed for 30 to 60 seconds until smooth and creamy. Pause and scrape down the sides if needed, then blend for another 10 to 15 seconds for a perfectly even texture.
- Taste and adjust sweetness with more honey if needed. If the smoothie is too thick, add a splash more almond milk and blend briefly.
- Pour into glasses and garnish with extra blueberries or banana slices for a pretty finish. For crunch, sprinkle a teaspoon of granola on top.
- Serve immediately and enjoy! Smoothies are best fresh but can be chilled briefly if needed.
Notes
For a vegan option, use dairy-free yogurt and maple syrup instead of honey.